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| Meat Science Published by: Oxford, Elsevier Science Ltd. (United Kingdom (Great Britain)) Subject: Food And Food Industries Language: English Published: 1977 ISSN: 0309-1740 Available at 8 Universities. | |||
| New Journal of Chemistry Published by: London, Royal Society of Chemistry (United Kingdom (Great Britain)) Subject: Chemistry Language: English Published: 1977 ISSN: 1144-0546 Available at 10 Universities. | |||